A photographic collection and brief reference to help identify Wildflowers found in New York
The leaves have a peppery flavor and can be used cooked as a pot herb, fresh salad green or brewed as a tea high in vitamin C. It also has a long history of being used as a medicinal herb for various aliments.
While most people look at it as a weed, I see it as a nice ground cover
Found: Field, shady spots, lawns
Height: Stems grow up to 18 inch or so
April - July bloom time
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